The Bionutrient Institute team is a global collection of scientists, technicians, engineers, organizers, and others working toward our collective goal to define nutrient density.

Over the past several decades, concentrations of vitamins, minerals, and micronutrients have steadily decreased in fresh fruits and vegetables. During a comparable period, degenerative diseases such as Alzheimer’s, diabetes, and heart disease have risen to epidemic levels. Simultaneously, agricultural practices have polluted aquifers and ecosystems and led to degradation of millions of acres of land.

We understand that correlation does not prove causation, and that grasping complex relationships requires collecting mountains of data over a long period of time. However, it is undeniable that human, crop, soil, and environmental health are deeply interrelated. We are here to use science as a vehicle to support all living systems for the advancement and health of Humanity and the planet.